Bolivian Cuñapé

Plant-Based Bolivian Cuñapé (Cheesy Bread Bites!)

Your favorite Bolivian cheesy bread—made 100% plant-powered and just as addictive!

Ingredients:

1 cup cooked yellow potato (mashed)

2 cups tapioca starch/flour

1 tsp sea salt

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp black pepper

2 pinches ground turmeric (for a golden touch!)

2 tbsp nutritional yeast (hello, cheesy flavor!)

½ cup boiling water

⅓ cup avocado oil

3 tbsp unsweetened soy milk (or your fave plant milk)

Let’s Bake:

1. Add everything to a large bowl and mix until a dough forms.

2. Roll into small balls (about ¼ cup each).

3. Place on a baking sheet and bake at 350°F (175°C) for 30 minutes, or until lightly golden and firm on the outside.

Enjoy warm and cheesy! These are perfect straight out of the oven.

Tried it? Tag me on Instagram @plantatu_lifestyle—I’d love to see your cuñapé creations!