Pumpkin Protein Muffins Ingredients 2 cups (240 g) all-purpose flour 1 ½ tsp baking soda 2 tsp cinnamon ½ tsp nutmeg ½ tsp sea salt ¼ cup (25 g) Horchata Protein (or Vanilla Chai protein) https://link.sharepurium.com/LNYI 15 oz (425 g) pumpkin purée (not pumpkin pie filling) ¾ cup organic brown sugar ½ cup avocado oil 2 tsp vanilla extract ½ cup dairy-free chocolate chips Instructions 1. Preheat oven to 375°F (190°C). Line or grease 14 muffin cups. 2. In one bowl, whisk toget

Ingredients 4 Beyond Meat Italian sausages (sliced or crumbled) 1 medium onion, diced 4–5 garlic cloves, minced 4–5 medium potatoes,...

Vegan Conchas with a Whole-Food Twist 🌱 Conchas are a staple of Mexican baking — soft, sweet, and beautiful with their signature...

Growing up, sopa de fideo was one of my favorite comfort meals.  It brings back memories of cozy nights and warm bowls of love. Now, I...