The perfect fluffy naan that pairs beautifully with curries, soups, dips — or even used as a wrap! Super simple and 100% plant-based....

Who says muffins can't be healthy and  delicious? These homemade oatmeal muffins prove that you can enjoy a comforting, satisfying treat...

Plant-Based Bolivian Cuñapé (Cheesy Bread Bites!) Your favorite Bolivian cheesy bread—made 100% plant-powered and just as addictive!...

• 1 packed cup of soft dates, pitted (soaked in hot water for 15 mins) • 2.5 cups rolled oats • 1/4 cup peanut butter (or almond butter...

Chickpea "tuna" 1 can or 1 cup of garbanzos, drained and rinsed 1/4 vegan mayonnaise (or homemade cashew base mayo) 1 tsp salt 1 tsp...

This is an easy and quick meal to prep ahead for the week, bring to a picnic or camping trip and it's definitely a crowd-pleaser. Pasta...