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Health & Recipe Blog


Creamy One-Pot Potato & Broccoli Soup
Simple, cozy, and made with everyday ingredients. 🌱 This easy soup came straight from Pink Petal Cafe by Oli. It’s one of those recipes that reminds us that homemade food doesn’t have to be complicated. Potatoes and carrots create the creamy base, broccoli adds color and goodness, and nutritional yeast gives it a delicious savory flavor. Perfect for a quick lunch or cozy dinner! Ingredients 4 medium potatoes, peeled or unpeeled and chopped 2 medium carrots, chopped 3 cups br
Christina Bosch
Aug 242 min read
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Vegan Brisket Sandwiches
Ingredients 1 block Beyond plant-based ground 2 cans young jackfruit in water or brine, drained and shredded Mexican BBQ seasoning (generous amount) 1 tsp liquid smoke BBQ sauce of choice Burger buns Homemade coleslaw Instructions Preheat oven to 375°F. Drain and shred the young jackfruit. In a bowl combine the Beyond ground, shredded jackfruit, Mexican BBQ seasoning, and liquid smoke. Mix well and form into a brisket-style loaf. Place on a lined baking tray and bake for 1 ho
Christina Bosch
May 181 min read
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Vegan Gnocchi Soup (Creamy + 30-Minute Recipe!)
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Dietary: Vegan, Dairy-Free, Plant-Based, High-Fiber Why You’ll Love This Soup This cozy vegan gnocchi soup is creamy, comforting, and surprisingly light. Packed with fiber-rich veggies, plant protein from jackfruit, and a homemade cashew “crema,” it’s a nourishing meal you can make on busy nights in under 30 minutes. Perfect for supporting digestion, stabilizing energy, and adding more plants to yo
Christina Bosch
Dec 2, 20252 min read
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Vegan Tinga with King Oyster Mushrooms + Jackfruit
Ingredients 14 oz canned tomatoes or 5 fresh tomatoes Chipotle in adobo, to taste (add as much heat as you like) ¼ onion 3 garlic cloves Salt, to taste 2–3 king oyster mushrooms, shredded 2 cans young jackfruit (in water), rinsed and shredded Tostadas Optional toppings: cilantro, kale, vegan feta, avocado, radish, lime. Instructions Blend the tomatoes, chipotle, onion, garlic, and salt until smooth. In a large pan, add the shredded king oyster mushrooms and jackfruit. Sauté
Christina Bosch
Nov 10, 20251 min read
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Coctel de Palma (Hearts of Palm “Seafood” Cocktail)
A Mexican favorite in our household, light, fresh, and full of flavor and FIBER! With just a few simple swaps, this plant-based version keeps all the goodness and nourishment. Perfect for warm days or an easy family dinner. If you make it, tag me @plantatu_lifestyle so I can see your version! --- Ingredients (serves 4–6) 2 cans hearts of palm, sliced 2 large bottles vegetable juice, no added sugar. (found at Sprouts) 2 Roma tomatoes, finely chopped ½ red onion, finely chopp
Christina Bosch
Nov 5, 20251 min read
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Vegan Zuppa Toscana
Ingredients 4 Beyond Meat Italian sausages (sliced or crumbled) 1 medium onion, diced 4–5 garlic cloves, minced 4–5 medium potatoes,...
Christina Bosch
Sep 30, 20251 min read
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Sopa de Fideo (Mom-Approved + Loisa Flavor!)
Growing up, sopa de fideo was one of my favorite comfort meals. It brings back memories of cozy nights and warm bowls of love. Now, I...
Christina Bosch
Jul 29, 20252 min read
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Dairy free Alfredo
Dairy-Free Creamy Alfredo Pasta (Vegan + Protein-Packed) 🕒 Ready in 15–20 minutes | 🍽 Serves 3–4 This quick and creamy Alfredo pasta is...
Christina Bosch
Jun 12, 20251 min read
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Broccoli Slaw Cold Salad (crowd favorite)
🌱 Perfect for spring & summer gatherings This isn't your average lettuce salad—it's a refreshing, creamy, crunchy, and sweet combo that...
Christina Bosch
Apr 19, 20251 min read
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Homemade Vegan Naan – Quick & Soft
The perfect fluffy naan that pairs beautifully with curries, soups, dips — or even used as a wrap! Super simple and 100% plant-based....
Christina Bosch
Apr 17, 20251 min read
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Vegan Birria Ramen
Birria Ramen — but make it plant-based! 🌶️🍜 Bold flavors, smoky chiles, tender mushrooms, and protein-packed tofu — all in a rich,...
Christina Bosch
Mar 21, 20251 min read
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Instant Pot Vegan Tamales
Ingredients For the Filling; 4 blocks of frozen tofu, thawed, squeezed to remove liquid, and crumbled 1–1½ cups red chile sauce (enough...
Christina Bosch
Jan 19, 20252 min read
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AlbĂłndigas Soup
Ingredients: 1 yellow onion, chopped 3 garlic cloves, minced 2 celery stalks, diced 4 large carrots, diced 1/4 cup crushed tomatoes 1...
Christina Bosch
Sep 25, 20241 min read
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Vegan Falafel Recipe
Ingredients: 2 cans (15 oz each) chickpeas, drained and rinsed 1 small onion, roughly chopped 4 cloves garlic, minced 1/2 cup fresh...
Christina Bosch
Aug 16, 20242 min read
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Seitan
You can enjoy seitan in various ways as a plant-based protein source. Try grilling, sautéing, or adding it to stir-fries, sandwiches, and...
Christina Bosch
Jan 17, 20241 min read
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Plant-based caesar dressing
Craving a Creamy Caesar Without the Guilt? This plant-based Caesar dressing is ultra creamy, tangy, and totally dairy-free—made with...
Christina Bosch
Dec 6, 20231 min read
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Mac and no "cheese"
Ingredients •6 Yukon gold potatoes •1 cup raw cashews, raw unsalted •1/2 cup carrots •1/2-1 cup nutritional yeast •1 tsp onion powder •1...
Christina Bosch
Aug 31, 20231 min read
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Quick and easy cuban beans
Quick and easy cuban black beans 🌱1 bell pepper 🌱Half onion 🌱4-6 garlic cloves 🌱Half a bunch of cilantro, sautée and blend Add salt/...
Christina Bosch
May 25, 20231 min read
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Chickpea Indian Stew
Chickpea Stew (Indian sytle) Ingredients Diced onion Red pepper Garlic Ginger Spices: 1 tsp cumin 1 tsp garam masala 1 tsp curry 1 tsp...
Christina Bosch
Feb 8, 20231 min read
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Chickpea "tuna"
Chickpea "tuna" 1 can or 1 cup of garbanzos, drained and rinsed 1/4 vegan mayonnaise (or homemade cashew base mayo) 1 tsp salt 1 tsp...
Christina Bosch
Dec 18, 20221 min read
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