Dairy-Free Cheesy Sauce

Ingredients

• 4 yellow potatoes (peeled and cubed)

• 2 carrots (peeled and chopped)

• 1/2 cup cashews (soaked in hot water for 10 minutes if not using a high-speed blender)

• 1/4 cup nutritional yeast

• 1 tsp onion powder

• Salt and pepper to taste

• Optional add-ons: roasted bell peppers, chipotle, or your favorite seasonings

Instructions

1. Bring a pot of water to a boil and cook the potatoes and carrots until tender (about 10-15 minutes). Drain and let cool slightly.

2. In a blender, combine the cooked potatoes and carrots, soaked cashews, nutritional yeast, onion powder, salt, and pepper.

3. Blend until smooth and creamy, adding water or unsweetened plant milk a little at a time to reach your desired consistency.

4. Taste and adjust seasonings as needed. If you want to add extra flavor, blend in roasted peppers or chipotle for a smoky kick.

5. Serve warm over your favorite dishes or store in an airtight container in the fridge for up to 5 days.