Broccoli Slaw Cold Salad (crowd favorite)

🌱 Perfect for spring & summer gatherings

This isn't your average lettuce salad—it's a refreshing, creamy, crunchy, and sweet combo that surprises everyone with its flavor. I made this live with my little one, and it’s now a favorite in our home! It’s packed with nourishing ingredients and tossed in a tangy, slightly sweet, dairy-free dressing that’s both satisfying and refreshing. Great for parties, BBQs, or as a colorful side for your weekly meals!

🥦 Broccoli Slaw Cold Salad Recipe

Salad Ingredients:

• 1 small head of broccoli, chopped small or shredded

• 1 cup shredded carrots

• 1/2 cup chopped dates (or to taste)

• 1 cup cotton candy grapes, halved

• Vegan feta

🥣 Creamy Tangy Dressing:

• 1/2 cup non-dairy milk (I used organic soy milk)

• 1 tbsp apple cider vinegar

• 1/3 cup Dijon mustard

• Maple syrup to taste (start with 1 tbsp and adjust)

• Black pepper to taste

• 1/3 cup vegan mayo

• 1/3 cup raw cashews (soaked for easier blending, if needed)

Instructions:

1. Blend all dressing ingredients until creamy and smooth. Taste and adjust sweetness, mustard, or pepper to your liking.

2. Toss the broccoli, carrots, dates, feta, and grapes in a large bowl.

3. Pour dressing over the salad and mix well until everything is coated.

4. Chill in the fridge for 20–30 minutes before serving for best flavor.

   
   

✨ Tip: This salad holds up great in the fridge and tastes even better the next day!

Tried it? I’d love to see! Tag me when you make it and share this recipe with someone who’s looking to eat more plants and feel good doing it. 🌿IG; @PLANTATU_LIFESTYLE

Let’s keep making plant-powered meals easy, fun, and delicious!