Vegan Conchas with a Whole-Food Twist

Vegan Conchas with a Whole-Food Twist 🌱

Conchas are a staple of Mexican baking — soft, sweet, and beautiful with their signature topping. They take time to make, but the tradition of gathering with loved ones and enjoying them warm is what makes the experience so special.

A Twist on Tradition

This year, we decided to make our conchas vegan and add a little extra cariño. We used sweet potato in the masa, giving the bread a natural softness and subtle sweetness.

But the real star? The topping. Instead of artificial colors or flavors, we made ours with nutrient-dense superfoods.

Superfood Toppings

The colorful topping isn’t just pretty — it’s packed with benefits:

🌱 Coconut-based blend full of electrolytes to support hydration

🌱 Beet-rich powder that helps with circulation and stamina

🌱 Creamy plant protein that supports muscles and keeps you fuller, longer

🌱 A balanced mix of greens, fruits, and fiber to nourish from the inside out

These are ingredients you feel good about — proving that even a sweet treat can be elevated when made with whole-food nutrition in mind.

Try It Yourself

Everyone has their own favorite concha recipe — so use the one you love most. The twist? Try making the topping with superfoods instead of food coloring. The result is both delicious and nourishing.

We make them once a year, and every bite is worth the wait. 🍞💛

If you bake your own conchas, tag me — I’d love to see your creations!

And if you’re curious about the superfoods I used (and want $50 off your first order), https://link.sharepurium.com/BKAL

to explore them for yourself. Use code: Bosch