Albóndigas Soup

Ingredients:

• 1 yellow onion, chopped

• 3 garlic cloves, minced

• 2 celery stalks, diced

• 4 large carrots, diced

• 1/4 cup crushed tomatoes

• 1 tablespoon vegetable bouillon

  
  

• 4 yellow potatoes, diced

• 1 tablespoon no-salt seasoning (Costco or any all-purpose seasoning)

• 2 packages Beyond Meatballs (or Beyond Sausage, cut into pieces)

• 5-6 cups of water (adjust for desired consistency)

Instructions:

1. Set your Instant Pot to sauté mode. Add the chopped onion, garlic, celery, and carrots. Sauté until softened, about 5 minutes.

2. Stir in the crushed tomatoes and vegetable bouillon.

3. Add the no-salt seasoning for a balanced flavor.

4. Add 2 packages of Beyond Meatballs and diced potatoes, and 5-6 cups of water.

5. Close the lid, set the Instant Pot to high pressure, and cook for 5 minutes.

6. Once done, quick-release the pressure, give it a good stir, and your vegan Albondiga soup is ready to enjoy!