Vegan Tinga with King Oyster Mushrooms + Jackfruit

Ingredients

• 14 oz canned tomatoes or 5 fresh tomatoes

• Chipotle in adobo, to taste (add as much heat as you like)

• ¼ onion

• 3 garlic cloves

• Salt, to taste

• 2–3 king oyster mushrooms, shredded

• 2 cans young jackfruit (in water), rinsed and shredded

• Tostadas

Optional toppings: cilantro, kale, vegan feta, avocado, radish, lime.

Instructions

1. Blend the tomatoes, chipotle, onion, garlic, and salt until smooth.

2. In a large pan, add the shredded king oyster mushrooms and jackfruit. Sauté for 2–3 minutes.

3. Pour the sauce over the mixture and let it simmer over medium heat for about 5 minutes, or until slightly thickened.

4. Serve on tostadas and add your favorite toppings.

If you make it, I’d love to see your version — tag me @plantatu_lifestyle so I can share it! 🌱