Chickpea Indian Stew

Chickpea Stew (Indian sytle)

Ingredients

Diced onion

Red pepper

Garlic

Ginger

Spices: 1 tsp cumin

1 tsp garam masala

1 tsp curry

1 tsp cinnamon

1/4 tsp turmeric

salt and pepper to taste

2 TBS tomato paste

2 cans of chickpeas, drained and rinsed

1 of coconut milk

Cauliflower

Asparagus

Instructions:

1. Sautee onions, pepper, garlic, ginger

2. Add spices and tomato paste

3. Add chickpeas, cauliflower.

Allow to simmer for 5-10 minutes

4. Combine asparagus and coconut milk

5. Simmer for another 5 minutes

Enjoy with rice, squeeze of lime, and hot sauce if you wish.