Chile Rellenos

Ingredients

•1/4 cup organic all purpose flour

•1/4 cup tapioca flour

•1/4 cup garbazo flour

•1 tsp salt

•1/2 tsp garlic powder, optional

•1/2 tsp onion powder, optional

•1/2 cup soda water (more if needed, should be like a pancakes consistency)

-comine all above ingredients

•Filling of your choice: (have filling ready ahead of time. Before dipping peppers into batter)

•Mushrooms and zuchinni

•Veggies

•Beans

•Vegan cheese and onion

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Instructions

1. Roast and peel peppers

2. Fill peppers 2-3 tablespoons of filling depending how big your pepper is.

3. Use toothpick to keep sealed

4. Spray cast iron skillet (medium high)

5. Dip peppers in Batter

6. Cook 3  mins or so on each side