Chocolate protein bar

Ingredients

Layer 1

• 2/3 cup vanilla protein powder

• 1/2 cup almond flour

• 2 tbsp maple syrup

• 6 tbsp non-dairy milk of choice

Layer 2

• 1/2 cup organic peanut butter

• 2 tbsp maple syrup

• 1/2 cup peanuts 

Chocolate coating

• 1.5 cups chocolate chips

• 1.5 tbsp plant milk

Instructions

1.Add layer 1 ingredients to a bowl and mix well. Press into parchment paper-lined loaf pan and set in the freezer.

2. Add layer 2 ingredients (except peanuts) to a bowl and mix well. Stir in peanuts and pour over layer 1. Add extra peanuts on top. Set in the freezer 1-2 hours.

3. Melt chocolate and milk

4. Remove bars from loaf pan and slice. Dip each bar into melted chocolate and place on a plate or tray. Set back in the freezer to harden and enjoy!