Plant-based caesar dressing

Craving a Creamy Caesar Without the Guilt?

This plant-based Caesar dressing is ultra creamy, tangy, and totally dairy-free—made with clean, whole ingredients that nourish your body without sacrificing flavor. It's the perfect way to upgrade your salads, wraps, or roasted veggies.

Plant-Based Caesar Salad Dressing

Ingredients:

2 cups organic soy milk (unsweetened)

1 cup raw cashews (soaked 2–4 hours if needed)

1–2 tbsp capers

2 tbsp Dijon mustard

1–2 tsp garlic powder

1 tsp ground black pepper

2 tsp sea salt (or to taste)

2 tbsp apple cider vinegar

Instructions:

1. Add all ingredients to a high-speed blender.

2. Blend until smooth and creamy.

3. Taste and adjust: more capers for brininess, more ACV or Dijon for a tangy punch.

4. Store in a sealed jar in the fridge for up to 5 days.

Pro tip: The dressing thickens as it chills—just stir in a splash of water or lemon juice before serving if needed.

Make Salads That Actually Satisfy!

Try this nourishing Caesar dressing and tag me @plantatulifestyle—I’d love to see how you’re using it! For more feel-good, plant-based recipes, visit plantatulifestyle.com and start your journey to vibrant health today.