Red Lentil Wraps

Ingredients

• 2 cups of red lentils

• 4 cups of water

• 1/4 cup of nutritional yeast

• a pinch of salt and pepper

Instructions

1. Soak lentils for 4 hours or overnight

2. Drain and rinse

3. Add lentils to the blender with 4 cups of water

4. Add seasoning

5. Use a cast iron skillet on medium-high heat

6. Pour about a laddle full of batter and cook for 2 mins or so on each side

7. Eat and enjoy!