Salsa Verde

• 1 pound of tomatillos (about 6 large ones)

• 1-2 jalapeno or serrano chiles ( stem removed)

• 2 garlic cloves

• 1/4 cup water

• 1 bunch of cilantro ( about 1 cup)

• 1/2 teaspoon sea salt or to taste

INSTRUCTIONS

• Wash the tomatillos with cool water and pat dry.

• Remove stem from chiles, and deseed for mild salsa.

• Heat a cast iron skillet on high until very hot. ( or air fry).

• Add the tomatillos to the skillet and roast them until blistered with blacked charred.

• use tongs to carefully turn them occasionally.

• Turn heat to medium and add the chiles, garlic cloves, and onion.

• Roast until they are blistered with charred spots and have softened.( about 5 minutes:)

• Let everything cool a little, then add the contents of the skillet ( tomatillos, chiles, garlic, and onion, including water) cilantro, and sea salt to a blender. blend for about 30 seconds until fairly smooth. AND THEN YOU'RE DONE ! :)