Tres Leches Cake

Ingredients:

• 1 ¼ cups Soy milk, unsweetened

• 2 teaspoons Apple cider vinegar

• 2 1/2 cups All-purpose flour

• 1 Tablespoon Baking powder

• 1 teaspoon Baking soda

• 1 cup Sugar

• ¼ cup avocado oil

• 2 teaspoons Vanilla extract

• 1 can of Aquafaba (liquid of a can of chickpeas)

Liquid

• 1 ½ cups Soy milk, unsweetened

• 1 ½ cups vegan condensed milk 

• 1 ½ cups vegan evaporated milk 

Coconut whip

• 1 can coconut cream (refrigerate overnight night)

• 1/4 vegan confectioner sugar

• 1 tsp vanilla

• 1 Tbsp of tapioca flour

Steps;

1. Make "buttermilk" combine soymilk and vinegar, and set aside.

2. Combine all dry ingredients

3. Add "buttermilk" to dry ingredients

4. Froth aquafaba (may take 15-25mintue, be patient)

5. Add oil and vanilla to dry ingredients then slowly combine froth aquafaba

6. Bake in a pan 9"x13" rectangular pan at 350° for 30 mins, allow to cool

7. While the cake bakes combine the milks

8. Once the cake cools make indentions with a fork all through the cake then pour milks

9. Let sit for few hours or refrigerate over night

10. Add whip and top with cinnamon or and favorite fruit