Vegan Brisket Sandwiches

Ingredients

• 1 block Beyond plant-based ground

• 2 cans young jackfruit in water or brine, drained and shredded

• Mexican BBQ seasoning (generous amount)

• 1 tsp liquid smoke

• BBQ sauce of choice

• Burger buns

• Homemade coleslaw

  
  

Instructions

1. Preheat oven to 375°F.

2. Drain and shred the young jackfruit.

3. In a bowl combine the Beyond ground, shredded jackfruit, Mexican BBQ seasoning, and liquid smoke.

4. Mix well and form into a brisket-style loaf.

5. Place on a lined baking tray and bake for 1 hour.

6. Remove from oven, brush generously with BBQ sauce, and bake another 15 minutes.

7. Slice or shred slightly and serve on buns with homemade coleslaw.