Vegan Tzatziki Sauce (Oil-Free)

Ingredients:

• 1 cup unsweetened plain vegan yogurt (coconut or almond-based works well)

• 1 medium cucumber, grated and excess water squeezed out

• 2 cloves garlic, minced

• 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

• 1 tablespoon fresh lemon juice

• 1 teaspoon white vinegar (optional for extra tang)

• Salt and black pepper, to taste

  
  

Instructions:

1. Prepare the Cucumber: Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much water as possible to keep the tzatziki thick.

2. Mix the Ingredients: In a medium-sized bowl, combine the vegan yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and vinegar (if using). Stir everything together until well combined.

3. Season: Add salt and black pepper to taste. Mix well to ensure even seasoning.

4. Chill: Cover the bowl and refrigerate the tzatziki for at least 1 hour before serving to allow the flavors to meld.

5. Serve: Enjoy your oil-free vegan tzatziki sauce as a dip, spread, or accompaniment to your favorite dishes.